Description

Color: striking and vivid color – a luminous scarlet.

Bouquet: aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry), as well as humus and underbrush. When older, it is redolent of truffle, leather, and spices.

Palate: In youth, it charms the palate with the taste of crunchy fresh grape. Firm, upright and full of juice, it evolves with time, revealing a solid and absolutely convincing structure.

Serving suggestions:
Fleshy and generous, the Beaune reveals great aromatic power and solid texture which inevitably partner them with musky and very firm meats such as feathered game, roasted or braised.

Cheeses: choose Époisses, Soumaintrain, Munster, Maroilles…

Serving temperature: 15 to 16 °C.